4.9
(11)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Cut tenderloin lengthwise in half; cut each half crosswise into thin slices. Toss pork with 1 tablespoon oil, salt and, if desired, pepper flakes. Cook pasta according to package directions., Place a large nonstick skillet over medium-high heat. Add half the pork; stir-fry 2-3 minutes or just until browned. Remove from pan; repeat with remaining pork., Stir-fry snap peas and red pepper in remaining oil 2-3 minutes or just until crisp-tender. Stir in marmalade, teriyaki sauce, brown sugar and garlic; cook 1-2 minutes longer. Return pork to pan. Add mango and cashews; heat through, stirring to combine. Serve with pasta.
Your folders
rachaelraymag.com
15 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
ambitiouskitchen.com
5.0
(21)
15 minutes
Your folders
allrecipes.com
4.4
(45)
15 minutes
Your folders
lowcarbyum.com
5.0
(7)
15 minutes
Your folders
savorytooth.com
5.0
(8)
20 minutes
Your folders
spendwithpennies.com
5.0
(32)
20 minutes
Your folders
simplejoy.com
5.0
(8)
12 minutes
Your folders
smalltownwoman.com
5.0
(25)
10 minutes
Your folders
smalltownwoman.com
Your folders
oliveandmango.com
12
Your folders
taste.com.au
4.7
(4)
15 minutes
Your folders
taste.com.au
10 minutes
Your folders
taste.com.au
4.7
(63)
10 minutes
Your folders
rachaelraymag.com
5.0
(2)
Your folders
tasteofhome.com
4.7
(35)
10 minutes
Your folders
allrecipes.com
4.2
(24)
12 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
thebrookcook.wordpress.com