Step 1

Heat oil in a cooking pot.

Step 2

Saute garlic, onion, and tomato.

Step 3

Add the pork. Cook until the color of the pork turns light brown.

Step 4

Pour water into the pot. Let boil

Step 5

Add the pork cube. Stir.

Step 6

Add the mung beans. Cover and adjust the heat between low to medium. Continue to cook until the mung beans becomes tender. Add more water, if necessary.

Step 7

Put the malunggay leaves and spinach in the cooking pot. Stir and cook for 2 minutes.

Step 8

Add ground black pepper and fish sauce. Cook for 2 to 3 minutes.

Step 9

Transfer to a serving bowl. Top with chicharon.

Step 10

Serve. Share and enjoy!