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Export 11 ingredients for grocery delivery
Step 1
Heat an empty stock pot on high for 2 minutes without touching it.
Step 2
Add vegetable oil and heat for 10 seconds.
Step 3
Add pork and garlic and stir, browning for 1 minute.
Step 4
Stir in Sriracha, oyster sauce and black pepper and cook for 3 minutes.
Step 5
Add vinegar, soy sauces, stock and bay leaves, and stir. Bring to a hard rolling boil, cover with a lid and continue to boil for 5 minutes on high.
Step 6
Then reduce heat to medium and let cook for 1 hour and 5 minutes, stirring every 10 minutes or so. Remove from heat and let rest, lid on, for 10 minutes.
Step 7
Pull pork adobo with two forks to shred.
Step 8
Serve over a bed of jasmine rice with 2 tablespoons of braising liquid poured over each plate of shredded pork and rice.
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