Step 1

Place all of the sauce ingredients in a medium saucepan with 1/4 cup water.  Bring to a boil, reduce heat, and simmer until thickened and the peaches begin to soften and break apart a bit- about 8 minutes.  Remove from heat and set aside.

Step 2

Remove the pork from the package and scrape off a good amount of the bacon bits.  Slice into medallions.  Heat a large nonstick skillet, spray with nonstick spray and saute the medallions until golden on one side- 3 to 4 minutes.  Turn over and cook the other side- about 3 minutes.

Step 3

Serve pork medallions with peach sauce.