Step 1

Wash peaches and cut in half. Remove pit. Brush lightly with vegetable oil and place on grill, flesh side down. Grill until marks show on peaches.

Step 2

Turn and do the same to the skin side.

Step 3

Remove from grill, place on plate or bowl and cover with plastic wrap. Let cool.

Step 4

Once cooled, remove skin from peaches and slice.

Step 5

Melt butter in medium sauté pan and add peaches. Cook for 3-4 minutes.

Step 6

Add brown sugar, honey, salt and cinnamon.

Step 7

Continue to cook on medium low heat until sauce is thick and syrupy.