Step 1

Preheat oven to 300 degrees.

Step 2

Put oil in large skillet or braising pan, med-high heat.

Step 3

Trim and season the blade steaks with salt & pepper.

Step 4

Drop the steaks in pan and add onions too. (Some of the onions will brown up a little too, for more flavor, but just focus on the steaks)

Step 5

While steaks are searing mix the rest of the ingredients in a bowl.

Step 6

When both sides of the steaks are seared, pour in the mixture.

Step 7

Cover and put in oven at 300°

Step 8

After 40 minutes, flip the steaks and cook uncovered for another 40 minutes.

Step 9

Replace cover, reduce heat to 250º and cook for 1 hour.

Step 10

Serve.