Portuguese Muffins - Bolo Levedo

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 3 hours

Servings: 15

Portuguese Muffins - Bolo Levedo

Ingredients

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Instructions

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Step 1

In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.

Step 2

Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.

Step 3

Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.

Step 4

Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.

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