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red pepper mayonnaise
3.3
(3)
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Ingredients
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Instructions
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Step 1
Letting the minced garlic sit in the lemon juice mellows the garlic’s flavor.
Step 2
Combine lemon juice and garlic in small bowl and let stand for 15 minutes. Process red peppers, mayonnaise, tomato paste, and lemon juice mixture in food processor until smooth, about 15 seconds, scraping down sides of bowl as needed. Season with salt to taste. Refrigerate until thickened, about 2 hours.
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