Red Pepper Mayonnaise

Name: Red Pepper Mayonnaise
Ingredients: 1 1/2 teaspoons, lemon juice; 1 , garlic clove, minced; 3/4 cup, jarred roasted red pepper, rinsed and patted dry; 1/2 cup, mayonnaise; 2 teaspoons, tomato paste

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www.americastestkitchen.com

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Servings: 20

Author : Steve Dunn

condiments

Ingredients

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1 1/2 teaspoons, lemon juice1, garlic clove, minced3/4 cup, jarred roasted red pepper, rinsed and patted dry1/2 cup, mayonnaise2 teaspoons, tomato paste

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Instructions

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Step 1

Letting the minced garlic sit in the lemon juice mellows the garlic’s flavor.

Step 2

Combine lemon juice and garlic in small bowl and let stand for 15 minutes. Process red peppers, mayonnaise, tomato paste, and lemon juice mixture in food processor until smooth, about 15 seconds, scraping down sides of bowl as needed. Season with salt to taste. Refrigerate until thickened, about 2 hours.