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Export 7 ingredients for grocery delivery
Step 1
Cut potatoes into thirds lengthways. Boil, steam or microwave potato until tender, drain. Set aside to cool slightly.
Step 2
Combine olives, onion and dill in a small bowl. Combine sour cream, yoghurt and lemon juice in another small bowl; season.
Step 3
Add yoghurt mixture to the potatoes with half the olive mixture; toss gently to combine.
Step 4
Serve salad warm or at room temperature, sprinkled with the remaining olive mixture.
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