Potatoes Romanoff

Name: Potatoes Romanoff
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 cups cubed red potatoes; 2/3 cup 1% cottage cheese; 1/3 cup sour cream; 1 tablespoon all-purpose flour; 1 tablespoon dried minced onion; 1/8 to 1/4 teaspoon dill weed; 1/8 teaspoon salt; 1/4 cup shredded cheddar cheese; Snipped fresh dill, optional

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Prep Time: 30 minutes

Cook Time: 25 minutes

Total: 55 minutes

Servings: 2

Author : Taste of Home Editorial Team

Ingredients

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Instructions

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Step 1

Preheat oven to 350°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, about

Step 2

15 minutes. Drain and cool.

Step 3

In a blender or food processor, puree the cottage cheese, sour cream and flour. Pour into a large bowl. Stir in the onion, dill and salt. Add the potatoes; toss gently.

Step 4

Transfer to a shallow 3-cup baking dish coated with cooking spray. Bake, uncovered, 20 minutes. Sprinkle with cheese; bake until cheese is melted, about 5 minutes longer. If desired, garnish with fresh dill.