Poutine - Wikipedia

Step 1

^ The dish was originally called fromage-patate-sauce (cheese-fries-gravy) but this proved too long to put on the menu.[3][10] According to Renée Brousseau, the general manager of Le Roy Jucep, the drive-in's servers demanded a name for the popular dish to facilitate taking orders from curbside to kitchen. They said "Ti-Pout makes the pudding", using the nickname of a cook and pouding, the slang word they used for strange combinations of food. Brousseau stated that this was how they came up with 'poutine'.[9][3] ^ Cheese curds are also known as squeaky cheese.[3] The fresher the curds, the louder they squeak when chewed.[1][22] In The Wall Street Journal, Adam Leith Gollner described chewing fresh curds as "like a rusty doorhinge swinging open between your teeth".[11] Those from the Centre-du-Québec region do not consider a poutine authentic if it does not squeak.[21]

Step 2

^ a b c d e f g h i j k l m n o p q r .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Fabien-Ouellet, Nicolas (2016). "Poutine Dynamics". Cuizine: The Journal of Canadian Food Cultures. 7 (2). doi:10.7202/1038479ar. ISSN 1918-5480. ^ a b c d e Théorêt, Charles-Alexandre (2007). Maudite poutine!. [Montréal]: Héliotrope. ISBN 9782923511078. OCLC 166321360. ^ a b c d e f g h i "Many lay claim to inventing poutine, but who was the first to combine fries, curds and gravy on a menu?". National Post. Toronto: Postmedia Network Inc. 5 October 2016. Retrieved 2 January 2019. ^ a b Kane, Marion (8 November 2008). "The war of the curds". The Toronto Star. Toronto: Toronto Star Newspapers Limited. Archived from the original on 16 November 2018. Retrieved 2 January 2019. ^ a b c Donnelly, Catherine; Kehler, Mateo (2016). The Oxford Companion to Cheese. Oxford University Press. pp. 585–586. ISBN 978-0-19-933089-8. Retrieved 2 January 2019. ^ Hutchinson, Sean (1 July 2017). "A Brief History of Poutine". Mental Floss. Archived from the original on 25 July 2018. Retrieved 2 January 2019. ^ a b c d Covington, Linnea (11 June 2014). "9 Things You Probably Didn't Know About Poutine". foodrepublic.com. Archived from the original on 26 July 2018. Retrieved 2 January 2019. ^ "Drummondville claims ownership of poutine in new tourism campaign". CBC News. Canadian Broadcasting Corporation. 6 October 2015. Archived from the original on 23 July 2018. Retrieved 2 January 2019. ^ a b c d e f Woods, Allan (23 June 2017). "Is poutine Canada's national treasure or culinary appropriation?: Canadian Myths". The Toronto Star. Toronto: Toronto Star Newspapers Limited. Archived from the original on 5 August 2017. Retrieved 2 January 2019. ^ a b c d e Verma, Sonia (7 December 2009). "The sticky mess of the origins of poutine". The Globe and Mail. Toronto: The Globe and Mail Inc. Archived from the original on 3 April 2016. Retrieved 2 January 2019. ^ a b c d e f Gollner, Adam Leith (2 May 2014). "On the Hunt for Quebec's Best Poutine". The Wall Street Journal. New York City: Dow Jones & Company, Inc. Archived from the original on 30 March 2018. Retrieved 2 January 2019. ^ a b Arfonovitch, Davida. "Poutine". thecanadianencyclo[edia.ca. Archived from the original on 23 April 2019. Retrieved 28 April 2019. ^ a b c d e f Semenak, Susan (8 February 2015). "Backstage at La Banquise – because it's always poutine week there". Montreal Gazette. Montreal, Quebec: Postmedia Network Inc. Archived from the original on 7 October 2018. Retrieved 2 January 2019. ^ a b Forster, Tim (30 May 2017). "Is Canada Stealing Poutine From Quebec?". Eater. Montreal. Archived from the original on 23 September 2017. Retrieved 2 January 2019. ^ "Where to Find NYC's Newest Poutine". Eater. 6 September 2017. Archived from the original on 6 September 2017. Retrieved 6 September 2017. ^ a b Krauss, Clifford (26 April 2004). "Quebec Finds Pride in a Greasy Favorite". The New York Times. Toronto. Archived from the original on 1 June 2009. Retrieved 2 January 2019. ^ Chesterman, Lesley (5 November 2011). "From the Archive: 12 dishes that say 'Montreal'". Montreal Gazette. Postmedia Network Inc. Retrieved 2 January 2019. ^ Kates, Joanne (28 February 2009). "Restaurant Review: If poutine's your thing, get thee to Smoke's". The Globe and Mail. Toronto, Ontario. ProQuest 1412736257. ^ a b c "poutine - \poo-TEEN\". Merriam-Webster. 15 June 2014. Archived from the original on 14 July 2014. Retrieved 15 June 2014. Although the earliest evidence of the word "poutine" in an English publication is from 1982, historical accounts of the dish itself date to several decades earlier ... Some assert that "poutine" is related to the English word "pudding," but a more popular etymology is that it's from a Québécois slang word meaning "mess." ^ a b Poirier, Claude; Canac-Marquis, Steve (1998). Dictionnaire historique du français québécois. Université Laval. ISBN 978-2-7637-7557-9. ^ a b c d e f g Garrett, Jonny (14 October 2014). 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