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Export 18 ingredients for grocery delivery
Step 1
Put bread cubes in greased 1 1/2 to 2 quart baking dish.
Step 2
Beat eggs, sugar, cinnamon, salt, and vanilla in a mixing bowl.
Step 3
Scald the milk; add butter and set aside to cool.
Step 4
Make the praline mixture by combining all ingredients except vanilla and nuts in a 1-quart saucepan. Mix well and bring to boil over medium heat. Cook until 244 degrees (firm ball stage); stirring constantly. Remove from heat. Add vanilla and nuts. Continue stirring until coating grains on nuts. Spread on cookie sheet to cool.
Step 5
Add the slightly cooked milk to the egg mixture. Add a little at a time mixing as you go.
Step 6
Add the pralines to the mixture, reserving 3 Tbsp for the topping.
Step 7
Pour mixture over cubed bread. Bake in a 325 degree oven with pan sitting in a pan of water for about 45 minutes or until knife inserted comes out clean.
Step 8
While the bread pudding is baking, make the rum sauce. Mix all ingredients except rum extract and vanilla in a saucepan. Cook over medium heat until it boils; stirring constantly. Cool for about 15 minutes. Then add vanilla and rum.
Step 9
While warm, top with rum sauce and sprinkle with reserved pralines.