Prawn and Mango Tacos

Name: Prawn and Mango Tacos
Ingredients: 1 Mango sliced in chunks; 1 avocado, diced; ½ pack coriander, finely chopped; 2-3 tbsp of Mingle’s Taco Seasoning (available at Coles and Woolworths); 1 tbsp olive oil; 250g of king prawns; 6 taco shells or mini tortilla wraps; Mingle’s Guac and Avo Seasoning (available at Coles)

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Author : Mingle Seasoning

Ingredients

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1 Mango sliced in chunks1 avocado, diced½ pack coriander, finely chopped2-3 tbsp of Mingle’s Taco Seasoning (available at Coles and Woolworths)1 tbsp olive oil250 grams of king prawns6 taco shells or mini tortilla wrapsMingle’s Guac and Avo Seasoning (available at Coles)

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Instructions

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Step 1

Cut the mango into small chunks and place in a bowl. Add the diced avocado and half of the finely chopped coriander. Add a little of Mingle’s Guac & Avo seasoning to add a little zing and tang! Stir all of that together to make a salsa.

Step 2

Heat the oil in a frying pan over a medium-high heat. Before putting the prawns on the pan in a bowl season them stirring through Mingle’s Taco Seasoning. Cook the prawns for 3-5 minutes or until cooked through.

Step 3

In a separate frying pan, lightly warm the taco shells or toast your tortilla wraps.

Step 4

Time to serve the Tacos! Load with salsa and the prawns.