Prawn & Hawaiian Stir Fry Tacos

Name: Prawn & Hawaiian Stir Fry Tacos
Ingredients: Ingredients3 tbsp oil500 g McCain Hawaiian Stir Frysalt and black pepper4 cloves garlic, minced or grated1cm piece of fresh ginger, grated¼ cup soy sauce½ cup sweet chilli sauce400 g prawns, peeled and deveined LIME YOGHURT1 cup full cream plain yoghurt2 limes, zest and juice1 jalapeño, deseeded and chopped (optional)¼ tsp saltblack pepper, to taste TO SERVE8 – 10 soft corn tacos½ red onion, thinly sliced lime wedgesfresh coriander

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Ingredients3 tbsp oil500 g McCain Hawaiian Stir Frysalt and black pepper4 cloves garlic, minced or grated1cm piece of fresh ginger, grated¼ cup soy sauce½ cup sweet chilli sauce400 g prawns, peeled and deveined LIME YOGHURT1 cup full cream plain yoghurt2 limes, zest and juice1 jalapeño, deseeded and chopped (optional)¼ tsp saltblack pepper, to taste TO SERVE8 – 10 soft corn tacos½ red onion, thinly sliced lime wedgesfresh coriander

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DirectionsPrep Time: 5 minutes Total Time: 10 minutes Preheat the oven to 210°C.Mix 1 tbsp oil, garlic, ginger, soy sauce and sweet chilli sauce together in a bowl. Set aside.Spread the frozen McCain Hawaiian Stir Fry mix onto a large flat baking tray. Drizzle over 2 tbsp oil and season with salt and black pepper. Bake for 12 minutes.Add the prawns to the baking tray, drizzle the sauce over everything, give a gentle stir and bake for another 8 – 10 minutes, or until the prawns are cooked.To make the lime yoghurt, mix the zest and juice of limes into the yoghurt, followed by the jalapeño (if you like a little heat). Season with salt and pepper.Fill warmed tacos with the one-pan prawn and veg bake.Dress with the yoghurt drizzle, coriander and sliced red onion.Photo & Recipe: @Apriena (on Instagram) [CREDIT] #Hawaiian Stir Fry #prawn #taco LOVE THIS RECIPE & WANT TO KEEP IT?WHY NOT CREATE YOUR OWN FAMILY COOKBOOK?Click on the link to visit our COOKBOOK CREATOR TOOL.Variations, Hints and TipsWatch the video on how to make this delicious recipe on our McCainSA YouTube channel