Prawn cracker - Wikipedia

^ a b c d e .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Wirayudha, Randy (31 August 2017). "Kriuk Sejarah Kerupuk". Historia - Majalah Sejarah Populer Pertama di Indonesia (in Indonesian). Retrieved 11 October 2020. ^ a b c "Did prawn crackers originate from Malaysia or Indonesia?". South China Morning Post. 2 March 2020. Retrieved 11 October 2020. ^ Alan Davidson The Penguin companion to food 2002 Page 759 "PRAWN CRACKERS .. described by Charmaine Solomon (1996): Large, crisp, deep-fried crackers popular in Indonesia and Malaysia, where they are called krupuk udang and Vietnam, banh phong tom. Sold in packets in dried form, they are made from starch... The same author goes on to say that the best prawn crackers are large ones from Indonesia, containing more prawn than their less expensive rivals. She regards those from China as a possible substitute; flavour and texture are less good but" ^ "Charmaine Solomon's Illustrated Encyclopedia of Asian Food" Charmaine Solomon, Nina Solomon 1996 ^ "Kriuk Sejarah Kerupuk". Historia - Majalah Sejarah Populer Pertama di Indonesia (in Indonesian). Retrieved 21 November 2020. ^ Yohan Handoyo. "Christmas Crackers". Jakarta Java kini. Archived from the original on 7 April 2014. Retrieved 4 April 2014. ^ "PT. Sekar Laut Tbk. :: Products". www.sekarlaut.com. ^ "Home". Komodo Foods. ^ Owen, Sri (1999). Indonesian Regional Food and Cookery: Prawn cracker. ISBN 9780711212732. ^ "Kropek". About Filipino Food. Retrieved 26 March 2019. ^ "Kropek". Panlasang Pinoy. Retrieved 26 March 2019. ^ "KROPEK". Tagalog Lang. Retrieved 26 March 2019. ^ "How Kropek Came to Be: The History of Our Favorite Prawn Cracker". How Kropek Came to Be: The History of Our Favorite Prawn Cracker. Retrieved 26 March 2019. ^ "Learn how to cook Shrimp Kropek". PinoyRecipe.net. Retrieved 26 March 2019. ^ a b Giới thiệu qui trình công nghệ sản xuất bánh phồng tôm Archived 31 July 2012 at archive.today in Vietnamese