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Export 2 ingredients for grocery delivery
Step 1
Spray a skillet with cooking spray or heat a small amount of fat or oil in it.
Step 2
Brown the ground meat in the skillet in batches; transfer the browned meat to a covered bowl or pot to keep hot.
Step 3
Pack meat loosely into half-litre (1 US pint) OR 1 litre (1 US quart) jars.
Step 4
Leave 3 cm (1 inch) headspace.
Step 5
[Optional]: add 1/2 teaspoon pickling salt to half-litre (1 US pint) jars; 1 teaspoon of pickling salt to 1 litre (1 US quart) jars.
Step 6
Top jars up with a boiling liquid (water from a kettle, meat, stock, or tomato juice) maintaining 3 cm (1 inch) headspace.
Step 7
Debubble; adjust headspace.
Step 8
Wipe jar rims.
Step 9
Put lids on.
Step 10
Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.)
Step 11
Processing time: half-litre (US pint) jars for 75 minutes OR 1 litre (US quart) jars for 90 minutes.
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