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pressure canning fish

5.0

(1)

rootsy.org
Your Recipes

Prep Time: 20 minutes

Cook Time: 1 hours, 40 minutes

Total: 2 hours

Ingredients

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Instructions

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Step 1

Fill the pint jars with salmon pieces. Pack it fairly tight. Be sure to leave 1" headspace.

Step 2

Wipe jar rims. Place lids and rings.

Step 3

Put the jars into pressure canner. Follow the instructions for your canner model.

Step 4

Process at 10 pounds of pressure (adjusting for elevation). Process both pints and half pints for 100 minutes.