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pressure canning fish
5.0
(1)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 1 hours, 40 minutes
Total: 2 hours
Author : Amanda Idlewild
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Fill the pint jars with salmon pieces. Pack it fairly tight. Be sure to leave 1" headspace.
Step 2
Wipe jar rims. Place lids and rings.
Step 3
Put the jars into pressure canner. Follow the instructions for your canner model.
Step 4
Process at 10 pounds of pressure (adjusting for elevation). Process both pints and half pints for 100 minutes.
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