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pressure cooker red beans and sausage

4.7

(76)

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 70 minutes

Servings: 8

Cost: $3.07 /serving

Ingredients

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Instructions

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Step 1

Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.

Step 2

Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.

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