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Export 10 ingredients for grocery delivery
Step 1
Using the Sauté or Browning function, allow pot to heat and then add Bacon Grease, Butter or Oil.
Step 2
Add Grits and toast for three minutes, stirring constantly.
Step 3
Turn off Pressure Cooker. Add the rest of the ingredients.
Step 4
Cook at High Pressure for 10 minutes. Allow a 15 minute natural release and then open pressure valve to release remaining pressure.
Step 5
Add all ingredients to an oven safe cooking bowl.
Step 6
Add one cup of water to Pressure Cooker cooking pot.
Step 7
Place low footed trivet in bottom of cooking pot. Place oven safe bowl with ingredients on top of trivet.
Step 8
Cook at High Pressure for 10 minutes. When Beep sounds, allow a 10 minute Natural Pressure Release.
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