Step 1

Using the Sauté or Browning function, allow pot to heat and then add Bacon Grease, Butter or Oil.

Step 2

Add Grits and toast for three minutes, stirring constantly.

Step 3

Turn off Pressure Cooker.  Add the rest of the ingredients.

Step 4

Cook at High Pressure for 10 minutes.  Allow a 15 minute natural release and then open pressure valve to release remaining pressure.

Step 5

Add all ingredients to an oven safe cooking bowl.

Step 6

Add one cup of water to Pressure Cooker cooking pot.

Step 7

Place low footed trivet in bottom of cooking pot.  Place oven safe bowl with ingredients on top of trivet.

Step 8

Cook at High Pressure for 10 minutes.   When Beep sounds, allow a 10 minute Natural Pressure Release.