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Export 4 ingredients for grocery delivery
Step 1
In a medium-sized, microwave-safe bowl (bigger than a cereal bowl - it will bubble up just a bit), place .25 c grits and almost .75 c skim milk (reserve a little bit to stir in after it cooks).
Step 2
Microwave on medium power for 6 to 7 minutes.
Step 3
Stir in the remaining milk, and extra if you would like, until the grits have a creamy, thick consistency.
Step 4
Stir in cheeses of your choice.
Step 5
You may want to add a pinch of salt, because grits have no sodium, but your cheese may give it the flavor you need, so give it a taste first.