Cheesy Breakfast Grits

Name: Cheesy Breakfast Grits
Prep time: 1 min
Cook time: 6 min
Total time: 7 min
Ingredients: .25 c grits; .75 c skim milk; 2 t shredded cheese {I used a cheddar-jack mix - you should experiment with any mild cheese you have on hand}; .25 t grated parmesan

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Prep Time: 1

Cook Time: 6

Total: 7

Servings: 1

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Ingredients

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.25 c grits.75 c skim milk2 t shredded cheese {I used a cheddar-jack mix - you should experiment with any mild cheese you have on hand}.25 t grated parmesan

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Instructions

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Step 1

In a medium-sized, microwave-safe bowl (bigger than a cereal bowl - it will bubble up just a bit), place .25 c grits and almost .75 c skim milk (reserve a little bit to stir in after it cooks).

Step 2

Microwave on medium power for 6 to 7 minutes.

Step 3

Stir in the remaining milk, and extra if you would like, until the grits have a creamy, thick consistency.

Step 4

Stir in cheeses of your choice.

Step 5

You may want to add a pinch of salt, because grits have no sodium, but your cheese may give it the flavor you need, so give it a taste first.