Step 1

In a medium-sized, microwave-safe bowl (bigger than a cereal bowl - it will bubble up just a bit), place .25 c grits and almost .75 c skim milk (reserve a little bit to stir in after it cooks).

Step 2

Microwave on medium power for 6 to 7 minutes.

Step 3

Stir in the remaining milk, and extra if you would like, until the grits have a creamy, thick consistency.

Step 4

Stir in cheeses of your choice.

Step 5

You may want to add a pinch of salt, because grits have no sodium, but your cheese may give it the flavor you need, so give it a taste first.