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3.3
(12)
Recipe Saved
Recipe Saved
Prep Time: 4 minutes
Cook Time: 26 minutes
Total: 30 minutes
Servings: 5
Cost: $1.52 /serving
Author : Danielle Green
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the chicken broth and rice to your 5 or 6 quart Instant Pot. Top with the sliced onions, turkey and salsa verde. Sprinkle with salt and close the lid.
Step 2
Close the vent to "pressure cooker" mode and set on high for 18 minutes.
Step 3
When the timer beeps, and the cooking is complete, do NOT open the lid. Let the pot sit for 8 additional minutes. After 8 minutes turn off the Instant Pot, open the lid and the turkey and rice is ready to serve.
Step 4
Optional - garnish with fresh cilantro.
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