Pressure Cooker Turkey Verde & Rice

Name: Pressure Cooker Turkey Verde & Rice
Prep time: 4 min
Cook time: 26 min
Total time: 30 min
Ingredients: 2/3 c. chicken broth; 1 1/4 c. long grain brown rice; 1 small yellow onion, sliced; 1 1/2 lb. Jennie-O turkey tenderloins; 1/2 c. salsa Verde; 1/2 tsp. salt

3.3

(12)

www.thecreativebite.com

Your recipes

Prep Time: 4 minutes

Cook Time: 26 minutes

Total: 30 minutes

Servings: 5

Cost: $1.52 /serving

Author : Danielle Green

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add the chicken broth and rice to your 5 or 6 quart Instant Pot. Top with the sliced onions, turkey and salsa verde. Sprinkle with salt and close the lid.

Step 2

Close the vent to "pressure cooker" mode and set on high for 18 minutes.

Step 3

When the timer beeps, and the cooking is complete, do NOT open the lid. Let the pot sit for 8 additional minutes. After 8 minutes turn off the Instant Pot, open the lid and the turkey and rice is ready to serve.

Step 4

Optional - garnish with fresh cilantro.