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Export 5 ingredients for grocery delivery
Step 1
Add the chicken broth and rice to your 5 or 6 quart Instant Pot. Top with the sliced onions, turkey and salsa verde. Sprinkle with salt and close the lid.
Step 2
Close the vent to "pressure cooker" mode and set on high for 18 minutes.
Step 3
When the timer beeps, and the cooking is complete, do NOT open the lid. Let the pot sit for 8 additional minutes. After 8 minutes turn off the Instant Pot, open the lid and the turkey and rice is ready to serve.
Step 4
Optional - garnish with fresh cilantro.