Step 1

Mix the salt, brown sugar, pepper, and garlic powder, breaking up any clumps of brown sugar. Sprinkle evenly over the turkey drumsticks.

Step 2

Pour the water and soy sauce into the pot, then add the drumsticks.

Step 3

Lock the lid and cook at high pressure for 20 minutes stovetop/25 minutes electric PC, then let the pressure come down naturally for 15 minutes, and quick release any remaining pressure.

Step 4

Lift the drumsticks out of the pot with tongs – be careful, they are fall-apart tender. If you have the time, pour the pot liquid in a fat strainer, let the fat float to the top, and pass the de-fatted liquid at the table as a sauce.