Step 1

Pat dry the wings.

Step 2

Add the wings into the Best EVER Pressure Cooker .

Step 3

In a bowl whisk together the sauce, water, bourbon, smoke, paprika, cayenne, brown sugar, honey, salt and pepper.

Step 4

Pour over wings.

Step 5

Lock the lid down and set it to High pressure, 10 minutes. *Note if they are frozen increase to 12 minutes

Step 6

When the 10 (12 if starting from frozen) minutes is up do a quick release.

Step 7

While the quick release is relieving pressure, place the oven to broil with a rack in the middle.

Step 8

Line a rimmed pan with foil and place a cooling rack on top.

Step 9

Lightly spray the rack.

Step 10

Gently remove the wings from the pressure cooker with tongs and place on the rack.

Step 11

Set the pressure cooker to browning.

Step 12

Place the wings in the oven and broil for 5 minutes each side.

Step 13

While the wings are in the oven stir the sauce until thickened ~10 minutes.

Step 14

Remove the pan from the oven and slather on some sauce.

Step 15

Return to the broiler for 5 minutes.

Step 16

Flip the wings over, cover with more sauce and broil for 5 more minutes or until they are nicely charred.

Step 17

Place the sauce in a container for serving.

Step 18

Store any leftovers in the fridge.