Air Fryer Pressure Cooker Honey Bourbon Chicken Wings

Step 1

Push the Sauté or Browning button on your Pressure Cooker.

Step 2

Add ketchup, liquid smoke, brown sugar, onion and garlic to your Pressure Cooker cooking pot.

Step 3

Stir until sauce starts to thicken, about 5 minutes.

Step 4

Turn Pressure Cooker off.

Step 5

Add the water and the rest of the ingredients.

Step 6

Carefully add the wings and mix into the sauce.

Step 7

Lock on the lid and Close the Pressure Valve.

Step 8

Cook on High Pressure for 5 minutes.

Step 9

When Beep sounds, do a Quick Release.

Step 10

With tongs, gently remove wings from the Pressure Cooker and place into the Air Fryer Basket.

Step 11

Turn the Pressure Cooker to Sauté or Browning and allow sauce to thicken while the wings are crisping in the oven.

Step 12

Place basket into air fryer and set temperature to 400 degrees Fahrenheit for 6 minutes.

Step 13

When Beep is heard, remove the basket from the air fryer and dunk wings into the sauce in the Pressure Cooker cooking pot or dump wings into a bowl and toss them with sauce.

Step 14

Return the wings to the Air Fryer and set temperature to 400 degrees Fahrenheit for 6 minutes.

Step 15

Place any extra sauce into a bowl and use for dipping.