Step 1

Brew coffee (35 grams of coffee beans – I used a light roast, single-origin bean) in a French press by dumping the grinds in, adding about 350 ml of water, stirring quickly, covering and letting it sit for three minutes.

Step 2

Separate the yolks from the whites.

Step 3

Once the coffee is ready, dump it in a blender, set it to “low,” and drop in the yolks.

Step 4

After a few seconds, add sugar, a pinch of salt, and let it blend a bit more.

Step 5

Then pour it, there should be a head of foam.