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Export 4 ingredients for grocery delivery
Step 1
Pour milk into the inner pot of the Instant Pot and put cover on with vent turned toward “sealing”.
Step 2
Push the “Yogurt” button, then “Adjust”.
Step 3
The word “Boil” will light up and it will start heating the milk to 180 degrees.
Step 4
The word “Yogt” will light up when it is finished heating.
Step 5
Remove the lid from the Instant Pot being careful not to let the condensation from the lid drip into the milk.
Step 6
Use a thermometer to confirm it is 180 degrees.
Step 7
With the lid off, press “Yogurt” and “Adjust” again and allow to heat for an additional 5 minutes.
Step 8
Press “Cancel” to turn off the machine.
Step 9
Remove the inner pot and place in a large bowl filled with ice and water to cool.
Step 10
When the milk reaches 80 degrees, remove any “skin” that has formed.
Step 11
In a small bowl, place ½ cup yogurt or 10 grams of yogurt starter.
Step 12
Add 1 cup of the cooled milk and whisk well.
Step 13
Pour milk back into the inner pot and place it in the Instant Pot
Step 14
Put the cover back on with vent turned toward “sealing.”
Step 15
Push the “Yogurt” button and increase time to reach 24 hours.
Step 16
After 24 hours turn off and unplug the Instant Pot.
Step 17
Place yogurt in a large or individual containers and refrigerate for 8 hours.
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