Prosciutto Caprese Bruschetta

Name: Prosciutto Caprese Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 loaf French bread; 4 ounce prosciutto (1 package); 8 ounce marinated ciliegine mozzarella balls (or fresh mozzarella log drizzled with olive oil & fresh thyme); ¼ cup extra virgin olive oil; ¼ teaspoon garlic powder; ¾ ounce package of basil (leaves only); ¼ teaspoon salt (or to taste)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 12

Author : Inger

Ingredients

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1 loaf French bread4 ounce prosciutto (1 package)8 ounce marinated ciliegine mozzarella balls (or fresh mozzarella log drizzled with olive oil & fresh thyme)¼ cup extra virgin olive oil¼ teaspoon garlic powder¾ ounce package of basil (leaves only)¼ teaspoon salt (or to taste)

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Instructions

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Step 1

Prepare basil drizzle. Place olive oil, basil, garlic powder and salt in the blender. Blend until smooth.

Step 2

Cut French bread into thin slices. Top each with about 1/3 slice of prosciutto.

Step 3

Top the prosciutto with a half or two halves of a marinated Ciliegine ball (depending on bread size) or plain fresh mozzarella, cut to size, and sprinkled with olive oil and thyme.

Step 4

Broil (watching carefully) until cheese is melted and bread is slightly toasted.

Step 5

Drizzle with the basil olive oil mixture and serve.