Step 1

Preheat oven to 450 degrees. Prepare a baking sheet by lining it with tin foil and spraying generously with cooking spray.

Step 2

Blanch the asparagus by dropping it into boiling water for 2 minutes. Then, remove from the boiling water and place it in an ice bath. Drain well and pat dry with a paper towel. Set aside

Step 3

Make the cream cheese mixture by mixing cream cheese, green onion, and minced garlic.

Step 4

Spread cream cheese mixture over each halved prosciutto slice.

Step 5

Wrap 2-3 spears of asparagus in a slice of prosciutto with the cream cheese side touching the asparagus.

Step 6

Place asparagus bundles on the prepared baking sheet, then spray lightly with cooking spray.

Step 7

Bake for 15 minutes until asparagus is tender.