Step 1

Preheat oven to 450°F.

Step 2

Wash, dry, and snap (or cut) off woody ends of the asparagus. Transfer to a baking sheet pan, drizzle with oil, and spread out in an even layer.

Step 3

Place baking sheet in the oven (it doesn't have to be fully heated) and roast until asparagus is just tender, 5-7 minutes, depending on the thickness of the spears. Remove from oven and set aside to cool slightly, about 5 minutes.

Step 4

Meanwhile, lay prosciutto on a flat surface and spread a spoonful of Boursin evenly over each slice.

Step 5

When the asparagus is cool enough to handle, divide it into 10 equal piles. Place one pile at the end of each slice of prosciutto, then roll up to close.

Step 6

Wipe excess oil from the baking sheet with paper towels. Transfer prosciutto-wrapped asparagus to the baking sheet spacing the bundles 1-2 inches apart.

Step 7

Return baking sheet to the oven and roast until prosciutto is golden and asparagus is fork-tender, about 5 minutes. Remove from oven and let cool slightly, about 5 minutes.

Step 8

To serve, arrange asparagus on a serving platter. Enjoy!