“Protein popcorn”

Add the popcorn kernels to a glass bowl and cover with a plate.Microwave the popcorn for 3 to 4 minutes (this will be dependent on your microwave) or until you cannot hear the popcorn popping any longer.While the popcorn is cooking in the microwave, melt the peanut butter, sweetener and coconut oil together. Set aside.Add the protein powder and cocoa to a ziplock bag.Once the popcorn has cooked, pour it into the ziplock bag and zip the bag closed. Shake the bag a few times.Pour the melted peanut butter mixture into the ziplock bag and then zip the bag closed again.Shake the bag, roll the bag, throw the bag around...do whatever you have to do to make sure that all of the popcorn has been coated in the peanut butter mixture, as well as the protein powder.Allow the popcorn to harden for at least 1 hour. Alternatively, leave the popcorn in the fridge to harden for 20 minutes.