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prune compote in black tea recipe

www.latimes.com
Your Recipes

Total: 15 minutes

Servings: 3

Cost: $7.86 /serving

Ingredients

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Instructions

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Bring the water, sugar, cloves, allspice, cinnamon and black tea bags to a boil in a large saucepan. Add the orange zest and prunes, then remove from the heat and let stand until cool. Discard tea bags and refrigerate until ready to use.