Step 1

Soak prunes and mangoes overnight in brandy.

Step 2

Preheat the oven to 175 C

Step 3

Cream the butter and then add egg, vanilla and water.

Step 4

Add in flour, baking powder and spices, mix well and then add the soaked prunes, mangoes and half of the chopped nuts, combine thoroughly using wooden spoon.

Step 5

Pour the mixture in 9inch round baking tin ( based and oil with greaseproof paper), topped with the other half of nuts and bake for 45min or until done.