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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 60 minutes
Servings: 8
Author : Sofía de la Torre
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Hacemos el caramelo líquido
Step 2
Vertemos el caramelo en el molde
Step 3
Ponemos los huevos en un bol
Step 4
Añadimos la leche
Step 5
Añadimos el azúcar y precalentamos el horno
Step 6
Añadimos la bollería troceada y pasamos la mezcla a un molde
Step 7
Horneamos el pudding al baño María durante 45 minutos a 160 ºC, lo dejamos enfriar y lo desmoldamos
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