Step 1

FIRST STEP:Preheat the oven to 350*

Step 3

Line two baking trays with parchment paper

Step 5

Lay out the Puff Pastry and cut into 3 ½ inch squares, then lay out in a diamond shape

Step 7

Spread ½ tsp Dijon Mustard across the center of the diamond shape of each square

Step 9

Top the mustard with some of the ham and sprinkle some of the grated cheese on top of the ham

Step 11

SECOND STEP:Put a dab of egg yolk on the top corner of the pastry

Step 13

Pull the bottom corner up and over the filling

Step 15

Then pull the top corner down and over the center. The corner should be the center of the puff. Seal by gently pressing the egg yolk corner to the bottom pastry

Step 17

Carefully place the Ham and Cheese Puff on the baking tray

Step 19

Continue with all the squares until completed.

Step 21

Brush the tops with the egg yolk and place in the oven

Step 23

THIRD STEP:Bake for 15 minutes, or until they are a nice golden brown in color

Step 25

Serve while still warm, (although these do taste good cold too)

Step 27

Enjoy!