Step 1

Preheat oven to 425°F. Line two sheet pans with parchment paper or a silicon baking mat. (you will likely need two baking sheets if you make 12 bundles, about six fit on one half sheet pan).

Step 2

On a lightly floured surface, roll the puff pastry out into a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).

Step 3

To make the bundles, place slice of ham on top of the square. If necessary, fold the slice of ham in half so that it fits on the square. Follow with 1-2 tablespoons of cheese.

Step 4

Fold one corner over the ham and cheese, then the opposite corner over. You can dip your finger in a little water and use that as “glue” to seal the corners together. Brush puff pastry with egg wash. Sprinkle with everything bagel seasoning (or use flaky salt and pepper if not using the everything seasoning)

Step 5

Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.