Step 1

Preheat oven to 325 degrees F. and grease a 10" or similar size fluted tube pan and set aside.

Step 2

Melt 6 tbsp butter in a large skillet over medium-high heat. Add in the onion, mushrooms, celery and garlic and sauté until tender, about 5 minutes.

Step 3

Add vegetable mixture to a large bowl and let cool for 10 minutes. Pour in the lightly beaten egg, poultry seasoning, thyme, salt and pepper and cut biscuits. Stir to coat everything evenly, then pour mixture into the prepared tube pan.

Step 4

Bake for 50 minutes, or until the top is golden brown and the center reads 160 degrees F. Place the tube pan on a wire rack to cool for 10 minutes, then run a knife around the edge of the pan.

Step 5

Place the serving platter on top of the fluted pan and turn it over. Remove the pan and drizzle with 1 tbsp of melted butter, garnish with finely chopped parsley. Enjoy!