Pulled Pork - Lou's Kitchen

Step 1

Heat pork in the pouch on HIGH for 1 minute. Massage the pouch for 30 seconds.Remove from pouch and place Pork in a microwaveable bowl.Cover and heat on HIGH for 4 minutes. Stir well with a fork*Serve.

Step 2

Gentle massage pouch for 30 seconds.Place pouch into a pot and cover with water.Bring the water to a boil and turn down to a gentle simmer for 15 minutes to reach a minimum internal temperature of 140°F (60°C).*Serve.

Step 3

Preheat oven to 325°F (160°C).Remove from pouch and place Pork in a oven proof dish and cover.Bake for 20-25 minutes to a minimum internal temperature of 140°F (60°C)*Serve.