Pulled Pork
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Author : Rebecca Morrow
Ingredients
Export 15 ingredients for grocery delivery
Instructions
Cover the pork shoulder with mustard and molasses mixture. Mix ingredients for rub. Cover shoulder generously with rub. Preheat recteq to 225ºF. When heated, place the pork shoulder on recteq. Brush with mop every hour. Cook until internal temperature reaches 195-200ºF (meat should pull apart). Mix ingredients for Carolina BBQ sauce and serve alongside pulled pork.
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