Step 1

Prepare your pork butt or pork shoulder to an internal temperature of 200 °F. Shred it warm and set aside or refrigerate up to three days in advance.

Step 2

Set your oven to 375° F and prepare a 9×13 pan with nonstick cooking spray.

Step 3

Heat olive oil over medium heat and add the half slices of onion. Stirring frequently cook them down until they become soft and translucent, about 10 minutes. Add a tablespoon of worcestershire sauce to deglaze the pan, scraping up all the brown bits on the bottom. Cook for another 5 minutes and remove from the heat. Set aside.

Step 4

In a small bowl mix together the BBQ sauce and prepared pulled pork. Set aside.

Step 5

Place the bottom half of the slider buns in the prepared baking dish.

Step 6

Top the bottom half of the buns with BBQ pulled pork, sauteed onion, Swiss cheese, and top half of the slider buns.

Step 7

In a small bowl mix together the melted butter, garlic powder, poppy seeds. Evenly brush the top of the sliders with the mixture.

Step 8

Bake the sliders uncovered for 10-15 minutes or until heated through, the cheese is melted, and tops of the sliders are browned.

Step 9

Serve and eat immediately out of the oven.