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Export 11 ingredients for grocery delivery
Step 1
In a large saucepan, pour 1 liter of water, the pumpkin and potatoes, peeled and cut into pieces, the ginger and fresh garlic. Cook over medium heat.
Step 2
Peel the shrimp and remove them from the intestine. If they get dirty, rinse them quickly and dry them from excess water.
Step 3
In a bowl put the shrimp, a pinch of salt, the garlic powder and 1 Tbsp of cornstarch and mix gently and set aside.
Step 4
When the vegetables are almost cooked, add the coconut milk, mix and finish cooking.
Step 5
Blend the vegetables in a smooth and velvety cream. Add the coconut butter and season with salt, make another smoothie and keep it warm.
Step 6
In a non-stick pan, add a drop of oil and when hot, cook the prawns for about 1 ½ minutes per side.
Step 7
Serve the soup with the prawns in their oil in the center, some coriander leaves to taste and a lime wedge.
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