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Export 11 ingredients for grocery delivery
Step 1
Heat oil in a wok over high heat until smoking. Stir-fry sambal belacan until fragrant (1 minute), then add ginger and turmeric, and stir to just combine. Add coconut milk and bring to the boil,stirring to combine thoroughly (1-2 minutes). Season with lime juice and salt and coolcompletely (stir the sauce in a bowl over ice to speed things up).
Step 2
Toss prawns in a bowl with half the sauce to coat and refrigerate until required.
Step 3
Combine mint, cucumber and shallot in a bowl.
Step 4
Heat a char-grill pan or barbecue to high. Grill prawns until charred and just cooked (1-2 minutes each side). Transfer to a bowl, add remaining sauce and toss to coat. Serve scattered with mint and cucumber salad, and toasted sesame seeds.
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