Pumpkin Better Than Sex Cake

Name: Pumpkin Better Than Sex Cake
Prep time: 15 min
Cook time: 5 min
Ingredients: 1 box(es) yellow cake mix (15.25 oz); 1 can(s) pumpkin puree (not pumpkin pie mix, 15 oz.); 1 can(s) sweetened condensed milk (fat free is ok, 14 oz.); 1 package(s) Cool Whip (8 oz); 1/2 bag(s) Heath bits (8 oz bag); - caramel sundae sauce

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Prep Time: 15 minutes

Cook Time: 5 hours

Servings: 12

Author : Kathleen Riemer @darkinsanity

pumpkin cake american

Ingredients

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1 box(es) yellow cake mix (15.25 oz)1 can(s) pumpkin puree (not pumpkin pie mix, 15 oz.)1 can(s) sweetened condensed milk (fat free is ok, 14 oz.)1 package(s) Cool Whip (8 oz)1/2 bag(s) Heath bits (8 oz bag)- caramel sundae sauce

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Instructions

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Step 1

In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.

Step 2

Pour batter into a greased 9×13 baking dish and bake at 350 F according to the directions on the cake mix box (approx 23-28 mins).

Step 3

Remove cake from oven and let cool for about 10 minutes after baking.

Step 4

Using the end of a wooden spoon to poke holes all over the top of the cake.

Step 5

Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.

Step 6

Refrigerate for 30 minutes.

Step 7

Remove cake from refrigerator and spread Cool Whip over top of the cake. Sprinkle on the Heath bits and drizzle caramel over top. (Note: if you want it less sweet you can use less of the jar.)

Step 8

Refrigerate for 3-4 hours or overnight.