Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350° Farhenheit. Grease 2 loaf pans.
Step 2
Put the pumpkin pie filling, sugar, water, and oil into a mixer bowl. Mix on low until combined.
Step 3
Add eggs one at a time, mixing to combine.
Step 4
In a separate bowl, whisk together the flour, baking soda, cinnamon, salt, baking powder, nutmeg, and ground cloves.
Step 5
While the mixer is on low, slowly add the dry ingredients. Mix until combined.
Step 6
In a small bowl, add the flour, sugars, cinnamon, cloves, and salt. Whisk to combine.
Step 7
Add the cut-up butter. Use a pastry cutter or a fork to break up the cubes of butter and disperse within the sugar mixture.
Step 8
When it resembles wet sand with small clumps it's ready.
Step 9
Pour ½ of the pumpkin bread batter into each of the greased loaf pans.
Step 10
Take the streusel topping and sprinkle ½ onto the top of each bread batter.
Step 11
Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, until a toothpick inserted into the center, comes out clean.
Step 12
Let the pumpkin bread cool for at least 30 minutes before removing from the loaf pans.
Your folders
brownedbutterblondie.com
5.0
(6)
50 minutes
Your folders
brownedbutterblondie.com
5.0
(8)
50 minutes
Your folders
allrecipes.com
4.8
(416)
25 minutes
Your folders
borrowedbites.com
5.0
(2)
60 minutes
Your folders
kingarthurbaking.com
5.0
(3)
Your folders
myrecipes.com
Your folders
food.com
5.0
(29)
Your folders
thekitchn.com
Your folders
averiecooks.com
4.5
(33)
48 minutes
Your folders
curlygirlkitchen.com
4.7
(3)
60 minutes
Your folders
curlygirlkitchen.com
Your folders
erinliveswhole.com
5.0
(9)
45 minutes
Your folders
theunlikelybaker.com
5.0
(1)
15 minutes
Your folders
theslowroasteditalian.com
5.0
(3)
55 minutes
Your folders
keyingredient.com
4.0
Your folders
thefreshcooky.com
4.9
(32)
60 minutes
Your folders
yummyaddiction.com
5.0
(54)
60 minutes
Your folders
bakerbettie.com
4.5
(248)
Your folders
mccormick.com