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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350° Farhenheit. Grease 2 loaf pans.
Step 2
Put the pumpkin pie filling, sugar, water, and oil into a mixer bowl. Mix on low until combined.
Step 3
Add eggs one at a time, mixing to combine.
Step 4
In a separate bowl, whisk together the flour, baking soda, cinnamon, salt, baking powder, nutmeg, and ground cloves.
Step 5
While the mixer is on low, slowly add the dry ingredients. Mix until combined.
Step 6
In a small bowl, add the flour, sugars, cinnamon, cloves, and salt. Whisk to combine.
Step 7
Add the cut-up butter. Use a pastry cutter or a fork to break up the cubes of butter and disperse within the sugar mixture.
Step 8
When it resembles wet sand with small clumps it's ready.
Step 9
Pour ½ of the pumpkin bread batter into each of the greased loaf pans.
Step 10
Take the streusel topping and sprinkle ½ onto the top of each bread batter.
Step 11
Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, until a toothpick inserted into the center, comes out clean.
Step 12
Let the pumpkin bread cool for at least 30 minutes before removing from the loaf pans.
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