Step 1

Preheat oven to 350° Farhenheit. Grease 2 loaf pans.

Step 2

Put the pumpkin pie filling, sugar, water, and oil into a mixer bowl. Mix on low until combined.

Step 3

Add eggs one at a time, mixing to combine.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, salt, baking powder, nutmeg, and ground cloves.

Step 5

While the mixer is on low, slowly add the dry ingredients. Mix until combined.

Step 6

In a small bowl, add the flour, sugars, cinnamon, cloves, and salt. Whisk to combine.

Step 7

Add the cut-up butter. Use a pastry cutter or a fork to break up the cubes of butter and disperse within the sugar mixture.

Step 8

When it resembles wet sand with small clumps it's ready.

Step 9

Pour ½ of the pumpkin bread batter into each of the greased loaf pans.

Step 10

Take the streusel topping and sprinkle ½ onto the top of each bread batter.

Step 11

Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, until a toothpick inserted into the center, comes out clean.

Step 12

Let the pumpkin bread cool for at least 30 minutes before removing from the loaf pans.