Classic Streusel Topping

Name: Classic Streusel Topping
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup (4 oz, 112 gr) brown sugar, lightly packed (light or dark brown); 1/2 cup (3.5 oz, 98 gr) granulated sugar; 1/2 cup (2.1 oz, 60 gr) all-purpose flour (*see note for gluten free option); 1 1/2 tsp ground cinnamon (optional, can be left out if you do not want cinnamon flavor); 1/8 tsp salt; 1/4 cup (2 oz, 56 gr) unsalted butter, cold and cut into small pieces (*see note for vegan option)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Bettie

Ingredients

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1/2 cup (4 oz, 112 gr) brown sugar, lightly packed (light or dark brown)1/2 cup (3.5 oz, 98 gr) granulated sugar1/2 cup (2.1 oz, 60 gr) all-purpose flour (*see note for gluten free option)1 1/2 tsp ground cinnamon (optional, can be left out if you do not want cinnamon flavor)1/8 tsp salt1/4 cup (2 oz, 56 gr) unsalted butter, cold and cut into small pieces (*see note for vegan option)

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Instructions

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Step 1

In a large bowl, stir together the brown sugar, granulated sugar, all-purpose flour, cinnamon (if using), and salt.

Step 2

Add the pieces of cold butter into the bowl and use a pastry blender or fork to cut the butter into the mixture until it is the texture of coarse meal. You do not want it to become a cohesive dough.

Step 3

Use to top muffins, coffee cakes, or in place of a top crust on a pie. This streusel topping can be made in advance and kept in an airtight container in the refrigerator for 3 days prior to using as a topping.