Step 1

Preheat the oven to 350°F. Spray a metal aluminum 8x8 pan with baking spray or line with parchment paper. Set aside.

Step 2

Melt the butter in a microwave safe bowl. Let the butter cool slightly. Then whisk in the sugars until combined. Whisk in eggs one at a time and then whisk in vegetable oil and vanilla extract.

Step 3

Add the flour and salt and stir until combined.

Step 4

Remove ¾ cup of the batter and place in another mixing bowl. Add the pumpkin puree to it along with the pumpkin pie spice and cinnamon. Stir to combine.

Step 5

To the original batter the cocoa powder and mini chocolate chips to make the brownie batter.

Step 6

Spread all but 3 tbsp. of the brownie batter into the prepared pan. Spread the pumpkin batter on top. Dollop the reserved brownie batter on top. Then, using a butter knife, twirl the brownie batter into the pumpkin. Bake for 23-25 min or until set.

Step 7

Garnish with flaky sea salt. Let cool for 5-10 minutes then slice and enjoy!