4.7
(14)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Spray a metal aluminum 8x8 pan with baking spray or line with parchment paper. Set aside.
Step 2
Melt the butter in a microwave safe bowl. Let the butter cool slightly. Then whisk in the sugars until combined. Whisk in eggs one at a time and then whisk in vegetable oil and vanilla extract.
Step 3
Add the flour and salt and stir until combined.
Step 4
Remove ¾ cup of the batter and place in another mixing bowl. Add the pumpkin puree to it along with the pumpkin pie spice and cinnamon. Stir to combine.
Step 5
To the original batter the cocoa powder and mini chocolate chips to make the brownie batter.
Step 6
Spread all but 3 tbsp. of the brownie batter into the prepared pan. Spread the pumpkin batter on top. Dollop the reserved brownie batter on top. Then, using a butter knife, twirl the brownie batter into the pumpkin. Bake for 23-25 min or until set.
Step 7
Garnish with flaky sea salt. Let cool for 5-10 minutes then slice and enjoy!
Your folders
allrecipes.com
4.5
(461)
40 minutes
Your folders
thecookierookie.com
4.4
(525)
35 minutes
Your folders
justsotasty.com
50 minutes
Your folders
myfoodandfamily.com
4 hours, 40 minutes
Your folders
baranbakery.com
4.9
(7)
45 minutes
Your folders
jocooks.com
4.6
(38)
50 minutes
Your folders
thebeekeeperskitchen.com
35 minutes
Your folders
thefitpeach.com
5.0
(1)
40 minutes
Your folders
erinliveswhole.com
5.0
(62)
25 minutes
Your folders
myfoodandfamily.com
30 minutes
Your folders
romylondonuk.com
5.0
(4)
40 minutes
Your folders
melissajorealrecipes.com
Your folders
therealfooddietitians.com
5.0
(5)
40 minutes
Your folders
yejiskitchenstories.com
3.7
(28)
Your folders
selfproclaimedfoodie.com
5.0
(29)
45 minutes
Your folders
foodtofeelgood.com
30 minutes
Your folders
delish.com
3.0
(1)
Your folders
sallysbakingaddiction.com
22 minutes
Your folders
thelittleepicurean.com