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Export 14 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F and line an 8x8 baking dish with parchment paper.
Step 2
In a medium-sized bowl, stir together cacao powder, baking powder, sea salt, cinnamon, cloves, ginger, nutmeg, and allspice. Use a sieve to sift the coconut flour in, to get rid of clumps. Stir in the coconut flour and shaved chocolate (if using) and set this bowl aside.
Step 3
In a large bowl, combine melted coconut oil with tahini and pumpkin. Whisk together well, then add vanilla and eggs and mix again until fully combined.
Step 4
Add the coconut sugar to this bowl and stir well.
Step 5
Slowly dump the dry ingredients into the wet and mix well. Scrape this into your prepared baking dish, using the back of a spoon to spread it evenly over the pan and smooth out the top.
Step 6
Bake for 25 to 30 minutes for fudgy brownies, or longer if you like a crispier edger and more crumbly brownie.
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