Step 1

Preheat oven to 350° F. Grease and flour two 6-inch round cake pans. Set aside.

Step 2

In a medium bowl, whisk together oat flour, baking soda, baking powder, and cinnamon. Set a side.

Step 3

Gently whisk together the pumpkin, applesauce, eggs and peanut butter until well combined. Add in the flour ingredients and mix with a wooden spoon to combine.

Step 4

Divide batter evenly between the two prepared pans and bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes then invert cakes onto a wire rack to cool completely.

Step 5

Use a cake leveler or knife to cut the top off of one of the cakes. Spread a thin layer of yogurt on top of that layer and place the other layer on top.

Step 6

In a small bowl with a spoon mix the rest of the yogurt and the peanut butter.

Step 7

Use a small spatula to frost a thin layer of it around the entire cake. Garnish with extra peanut butter or dog treats. Enjoy!