Pumpkin Fry Bread

Step 1

In the bowl of a stand mixer combine the yeast, sugar, and warm milk. Let stand a few minutes, until foamy.

Step 2

Meanwhile, in a second mixing bowl, combine 2 cups flour, nutmeg, cinnamon, cloves, and salt. Add cold butter, and cut in using a pastry cutter until mixture resembles cornmeal.

Step 3

Put dry ingredients in large bowl with the yeast. Mix slightly on a low speed for 30-60 seconds.

Step 4

Add egg and pumpkin. Beat on low until well mixed.

Step 5

Continue to mix on low (knead), adding small amounts of the remaining flour until the dough pulls away from the sides of the bowl.

Step 6

Knead on a medium speed another 3-4 minutes, and then transfer to a well greased bowl. Cover and let rise until double (about 1 hour).

Step 7

Punch the dough down and transfer to a floured counter. Break off walnut sized pieces. Roll the balls out into flat pieces, fairly thin, but not transparent.

Step 8

Fry in hot oil (350 to 375 degrees) on both sides until golden brown. Cool on a paper towel covered rack. Serve with cream cheese butter (recipe below).

Step 9

Put all ingredients in a small mixing bowl and whip with a hand mixer until smooth.

Step 10

Refrigerate any leftovers.