Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

pumpkin sausage gravy and biscuits

5.0

(3)

www.daringgourmet.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $4.36 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Crumble the bacon into a large skillet and brown until no pink remains. Add the onions and garlic and cook until soft and translucent, about 5 minutes. Add the diced pumpkin and cook for another 5 minutes.

Step 2

Add the bacon grease and flour and stir until incorporated. Cook for 2 minutes.

Step 3

Add the milk, stirring constantly to prevent lumps. Simmer for 2-3 minutes until thickened.

Step 4

Stir in the pumpkin puree, herbs, salt, pepper and chicken bouillon. Return to a simmer, reduce the heat to medium-low, cover and simmer for 20 minutes, stirring occasionally. Add salt and pepper to taste.

Step 5

Spoon over freshly baked biscuits and serve immediately garnished with some fresh thyme.

Top Similar Recipes from Across the Web