Sausage Gravy Stuffed Biscuits

Name: Sausage Gravy Stuffed Biscuits
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Ingredients: 8 ounces bulk country breakfast sausage; 3 tablespoons all-purpose flour; 1 1/4 cups whole milk; 1/4 teaspoon garlic powder; 1/4 teaspoon rubbed sage; salt and pepper; 1 (8-count) tube Grands refrigerated biscuits; 1 egg, lightly beaten with a little water

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spicysouthernkitchen.com

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Prep Time: 15 minutes

Cook Time: 16 minutes

Total: 31 minutes

Servings: 8

Ingredients

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8 ounces bulk country breakfast sausage3 tablespoons all-purpose flour1 1/4 cups whole milk1/4 teaspoon garlic powder1/4 teaspoon rubbed sagesalt and pepper1 (8-count) tube Grands refrigerated biscuits1 egg, lightly beaten with a little water

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Instructions

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Step 1

Cook sausage in a nonstick skillet, breaking it apart with a wooden spoon as it cooks.

Step 2

Sprinkle flour over sausage. Stir and cook 1 minute.

Step 3

Gradually whisk in milk.

Step 4

Add garlic powder, sage, and salt and pepper to taste. Simmer until thick.

Step 5

Either refrigerate gravy overnight or line a baking sheet with parchment paper, spread the gravy thin and freeze for 30 minutes.

Step 6

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Pull each biscuit apart into 2 layers.

Step 7

Place a 1-2 tablespoon spoonful of chilled gravy on a biscuit half and top it with another biscuit piece. Seal around the edges and tuck the edges under somewhat so they are less likely to pull apart.

Step 8

Repeat for remaining biscuits. Brush top of each biscuit with egg wash.

Step 9

Bake 15 to 18 minutes.